Sunday Lunch

A SELECTION OF CHEESE FROM NEIL’S CHEESEBOARD, DONCASTER

Served with celery, grapes, crackers and red onion marmalade

WILD MUSHROOM RISOTTO (V)

Served with a parmesan tuile

PAN FRIED SCOTTISH SALMON

With crushed new potatoes, spinach and a white wine and coriander cream sauce

STEAK AND ALE PIE

Chunky prime cut steak in a rich ale gravy, encased in golden short crust pastry, served with chips/mash, seasonal vegetables and extra gravy

ROAST PORK

Slow roasted loin of locally sourced pork, served with a home-made Yorkshire pudding, seasonal vegetables, both roast and mash potatoes, with proper gravy

ROAST SIRLOIN

Locally sourced roasted sirloin, served with a home-made Yorkshire pudding, seasonal vegetables, both roast and mash potatoes, with proper gravy

SOUP OF THE DAY (V)

Seasonal soup with artisan bread and salted butter

CHICKEN LIVER PARFAIT

Smooth parfait served in a Kilner jar with toasted sourdough, salad garnish and a red onion marmalade

A HALF PINT OF PRAWNS

Shredded iceberg lettuce, classic Marie Rose sauce topped with succulent king prawns, with crusty wholemeal bread

YORKSHIRE PUDS

Two traditional Yorkshire Pudding served with homemade gravy