Our own take on a classic, a rich steak mince, topped with cheesy creamed potatoes, baked to perfection

Traditional fish and hand-cut chips, accompanied with mushy peas and homemade tartar sauce

Served with a parmesan tuile

With crushed new potatoes, spinach and a white wine and coriander cream sauce

Chunky prime cut steak in a rich ale gravy, encased in golden short crust pastry, served with chips/mash, seasonal vegetables and extra gravy

Slow roasted loin of locally sourced pork, served with a home-made Yorkshire pudding, seasonal vegetables, both roast and mash potatoes, with proper gravy

Locally sourced roasted sirloin, served with a home-made Yorkshire pudding, seasonal vegetables, both roast and mash potatoes, with proper gravy