Starters

HOT AND SPICY CHICKEN STRIPS

Spicy breaded chicken strips served with dressed leaves and a cooling sour cream and chive sauce.

LOADED POTATO SKINS (Vegetarian Option Available)

Halves of crispy baked potatoes, loaded with bacon lardons, topped with creamy cheddar cheese, served with sour cream and garlic mayo dipping sauces.

GOAT’S CHEESE AND BEETROOT FRITTER (V)

Sliced goat’s cheese and beetroot coated in a crispy crumb, served with dressed leaves and balsamic glaze

MOZZERELLA STICKS (V)

Fresh Mozzarella wrapped in a rustic parsley breadcrumb, served with a warm marinara sauce and dressed leaves.

BREADED MUSHROOMS (V)

White button mushroom in a light bread crumb, encapsulated in a garlic butter served with garlic mayo and dressed leaves.

ORIENTAL TEMPURA PRAWNS

King prawns in a light tempura batter served with dressed leaves and a sweet chilli dipping sauce

SOUP OF THE DAY (V)

seasonal soup served with crusty bread and salted butter

A HALF PINT OF PRAWNS *

Shredded iceberg lettuce, classic Marie Rose sauce topped with succulent king prawns, with crusty wholemeal bread

MOULES MARINIERE *

The best Scottish mussels in a creamy garlic and white wine sauce served with artisan bread

MANOR PLATTER TO SHARE

Breaded mushrooms, potato skins, halloumi fries, chicken wings, garlic bread, onion rings, salad garnish and BBQ sauce.