Starters

SOUP OF THE DAY (V)

Seasonal soup with artisan bread and salted butter

CHICKEN LIVER PARFAIT

Smooth parfait served in a Kilner jar with toasted sourdough, salad garnish and a red onion marmalade

A HALF PINT OF PRAWNS

Shredded iceberg lettuce, classic Marie Rose sauce topped with succulent king prawns, with crusty wholemeal bread

YORKSHIRE PUDS

Two traditional Yorkshire Pudding served with homemade gravy

THE MANOR SCOTCH EGG

Free range hen’s egg encased in Lincolnshire sausage with a spiced ketchup on a bed of dressed leaves