Fresh chicken breast, wrapped in bacon, smothered in BBQ sauce, and topped with cheese. Served with chips and dressed leaves.

Rich intensely mushroomy, garlicky and creamy sauce enveloped mushrooms, served with garlic bread and a bed of boiled rice.

Rack of succulent chargrilled ribs with homemade BBQ sauce, served with onion rings, salad garnish and chips.

Large Whitby whole-tail scampi, served with chips, peas, side salad garnish and tartar sauce.

A dozen spicy chicken wings, served with chips and dressed leaves, with a choice of BBQ or spicy buffalo sauce.

Cumberland sausage served on a bed of fluffy mash with seasonal vegetables and onion gravy.

Vegetable butternut squash lasagne topped with béchamel sauce and melted cheese, served with garlic bread.

Served with garlic bread and dressed leaves.

There’s nothing like the smell of chilli con carne, made with beefing beans in a spiced tomato sauce, served with rice and tortilla chips.

Traditional fish and chips, accompanied with mushy peas and tartar sauce.