Mains

HUNTERS CHICKEN

Fresh chicken breast, wrapped in bacon, smothered in BBQ sauce, and topped with cheese. Served with chips and dressed leaves.

MUSHROOM STROGANOFF (V)

Rich intensely mushroomy, garlicky and creamy sauce enveloped mushrooms, served with garlic bread and a bed of boiled rice.

RACK OF RIBS

Rack of succulent chargrilled ribs with homemade BBQ sauce, served with onion rings, salad garnish and chips.

BATTERED SCAMPI AND CHIPS

Large Whitby whole-tail scampi, served with chips, peas, side salad garnish and tartar sauce.

CRISPY CHICKEN WINGS

A dozen spicy chicken wings, served with chips and dressed leaves, with a choice of BBQ or spicy buffalo sauce.

BANGERS AND MASH

Cumberland sausage served on a bed of fluffy mash with seasonal vegetables and onion gravy.

VEG LASAGNE (V)

Vegetable butternut squash lasagne topped with béchamel sauce and melted cheese, served with garlic bread.

LASAGNE

Served with garlic bread and dressed leaves.

CHILLI CON CARNE

There’s nothing like the smell of chilli con carne, made with beefing beans in a spiced tomato sauce, served with rice and tortilla chips.

BEER BATTERED COD

Traditional fish and chips, accompanied with mushy peas and tartar sauce.